| Sign In | Join Free | My entremaqueros.com | 
              
  | 
      
1. Length

2. Opening size
 
3. Film thickness
 
4. Wall thickness
 

5. Hardness
 
6. Angle

                            
                                 
                            
                         | 
                        
                            
  | 
                    
                            
                                 
                            
                         | 
                        
                            
  | 
                    
Contact Person: MrChris Zhang